This was the team: Dan Miller - head chef Barro Csez- chef Beni Bishchoff - chef Venetia Tuckey - deliveries Jo Clarke - deliveries James Tuckey - deliveries Ticiana Correa Green - deliveries Sally Clarke - donated biscuits Dagna Tomanska - organizing and coordinating Meredith Campanale - fundraising Katrina Kachinsky - fundraising Sandiren Pillay - baking Joe Ouseley (wild goose) - Catering (Fridays boxes) Thanks again to everyone !

We have reached the end of this project with our last meals being delivered to the hospitals on Friday 12th March. In the end with your support we delivered 2350 lunches and over 2000 cookies, doughnuts and baked goods to St Mary's, UCLH and the Royal Free over the 9 weeks of this project and our efforts really seemed to bring some joy to the hardworking ICU teams during the peak of the crises. Thanks so much to everyone who contributed and also to everyone who worked on the project and volunteered their time to deliver the boxes;

We dropped 200 meals this week - doing 2 drops to Royal Free and UCLH on Tuesday and Thursday - we will continue to do this 2 x per week. The staff receiving the food are so grateful for the help. Also because of the generosity of donations received we will be adding St Mary's into our weekly rounds as well. Menu this week: - Roast Leg of lamb, Spanish style chickpea stew with balsamic roasted onions. - Chocolate chip cookies which were donated by Sally Clarke Bakery - Chocolate brownies with raspberry coulis and white chocolate drizzle