I'm raising money to support Bountifield International, a Minnesota-based nonprofit that focuses on generating resilient food systems through technological solutions across Africa. This includes improving access to postharvest technologies to reduce food loss, save time for women farmers, and to increase the supply of nutritious food available at markets.

In the same month as World Food Day (October 16th) we are celebrating women's potential for leading and revolutionizing food systems. This month, I am challenging myself to try to make foods popular in countries across Africa and support women-owned businesses here in the Twin Cities.

Help me reach my fundraising goal and together we can change the food system, one step at a time.