Western Kenya is suffering a food shortage. Although there are big farms in Kenya, the produce is either sent to Nairobi, the capital, Mombasa to supply the tourism industry or exported, as the profit made form European market is far greater than that of the domestic market.

Rural areas suffer because of this and Western Kenya is full of small, rural communities who only get a very limited supply. The crops that are grown are low in nutrition, so our Charity in Western Kenya has the aim to provide an abundant and varied food supply to the region.