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Duncan Catchpole raised £1,345 from 49 supporters
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Closed 31/08/2016
Weʼve raised £1,345 to kick start the Cambridge Sustainable Food Hub project
- Cambridge, United Kingdom
- Funded on Wednesday, 31st August 2016
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Story
On the 23rd of July a group of intrepid swimmers will be swimming the 3.8km distance between Byron's Pool and Sheep's Green in the river Cam.
This is to raise funds and awareness for the Cambridge Sustainable Food Hub project; you can read more about the project at www.cambridgesustainablefood.org
If you would like to support me and my fellow swimmers as we complete this exciting challenge there will be a party at the finish line on Sheep's Green where you will be able to grab some lunch from some great street food vendors
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Supporters
49
Ben Horton
Aug 24, 2016
£250.00
Tyler
Aug 19, 2016
£20.00
Kate Downes
Aug 17, 2016
Raised by Kate Downes.
£55.00
Richard & Hilary van der Hoff
Aug 14, 2016
£20.00
Ute Towriss
Aug 10, 2016
£50.00
Anonymous
Aug 7, 2016
Well done Becky Allen!
£50.00
Anonymous
Aug 4, 2016
Well done Becky!
£10.00
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About CrowdfundingAbout the fundraiser
Duncan Catchpole
Cambridge, United Kingdom
I am the owner and MD of The Cambridge Organic Food Co. and committee member of Cambridge Sustainable Food.