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We are raising £20,000
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Eat Wild is the UK marketing board for wild meat, connecting conservation with the catering and hospitality industries.
We champion high-quality British wild game, produced to the highest standards of welfare, sustainability, and responsible countryside management.
Our mission is to showcase wild game in a modern and accessible way while promoting its provenance, versatility, and exceptional quality.
Eat Wild builds long-term partnerships with restaurants, retailers, large contract catering providers, and food service businesses across the UK.
We are committed to raising standards in the sourcing, handling, preparation, and presentation of wild meat from field to plate.
Alongside this, we develop innovative wild game recipes and products that appeal to contemporary tastes and modern dining trends. From tandoori partridge to pheasant chimichangas, our dishes have gained popularity across the retail and hospitality sectors, as well as in households nationwide.
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