Louise Tufnell

26.2 miles for Lou's legs to last in Edinburgh!

Fundraising for The Kids' Cookery School
£3,970
raised of £4,000 target
by 91 supporters
Donations cannot currently be made to this page
Event: 2010 Edinburgh Marathon, on 23 May 2010
We teach children how to cook healthy food to to improve their future well-being

Story

Dear friends, family and colleagues

I have already explained my marathon story via email so won't repeat it all!

Thanks for taking the time to visit my JustGiving page your support means a lot and will make a real difference to The Kids Cookery School http://www.thekidscookeryschool.co.uk/index.php?id=46&page=Our-projects

More recently KCS has launched their first mobile unit and we are in real need of financial resources to keep this excellent new initiative running.

Donating through JustGiving is simple, fast and totally secure. Your details are safe with JustGiving – they’ll never sell them on or send unwanted emails. Once you donate, they’ll send your money directly to the charity and make sure Gift Aid is reclaimed on every eligible donation by a UK taxpayer. So it’s the most efficient way to donate - I raise more, whilst saving time and cutting costs for the charity.

Anything at all you can give will be so gratefully received and will mean more children can benefit from the work that KCS do for the well-being of the next generation.

This will drive me to run harder and faster in my goal to reach 26.2 miles on 23rd May!!
Thank you again
Lou x

About the charity

The Kids’ Cookery School (KCS) is a unique cookery school for children and young people. At KCS, students learn to prepare healthy and delicious dishes from fresh ingredients in an environment which is challenging, supportive and inspiring. KCS welcomes students with special needs and students who are socially or economically disadvantaged.

Donation summary

Total raised
£3,969.20
+ £797.64 Gift Aid
Online donations
£2,914.20
Offline donations
£1,055.00

* Charities pay a small fee for our service. Find out how much it is and what we do for it.