In the current Covid-19 crisis our commitment is to urgently feed the most critically vulnerable communities, hungry children, the unemployed, isolated elderly, first responders and NHS workers across the UK and Ireland.

We have opened Annabel's, The Ivy Collection, Caprice and Bill's restaurant kitchens, in cities and towns across the UK and Ireland, including Glasgow, Dublin, Cardiff, Leeds, Manchester, Birmingham, London, Brighton and Bristol. Our chefs and volunteers are working with local charities and food distribution partners to provide freshly nutritious cooked meals to those most in need.

We are already delivering over 50,000 meals a week and this continues to grow. With your help we can reach even more people who needs us most during these difficult times. Thank you.