Serving local families in need since 1981, Feeding America West Michigan reclaims millions of meals’ worth of safe, surplus food from various sources. With the help of countless volunteers, the food bank sorts, stores and distributes this food through a network of more than 800 partners to fill hundreds of thousands of neighbors’ plates instead of landfills. The food bank’s service area consists of 40 of Michigan’s 83 counties from the Indiana border north through the Upper Peninsula.