Kelly loved hospitality, she lived and breathed it.

She worked and ate in some of the best restaurants in the capital.

The harsh conditions, long hours, and intensity of life in hospitality took its toll on Kelly’s mental health and she took her own life in 2018, at just 23 years old. It wasn’t just working as a chef that led to Kelly’s suicide, but it was a major contributing factor.

Kelly's Cause are committed to changing the industry for the better through training, education, and support.

Hospitality is such a unique industry and one we believe you can only really understand if you’ve worked within it. Everyone who is a part of the Kelly’s Cause team has many years experience working within the industry, allowing us to fully understand the the realities of the profession.

Togather are lucky enough to work with thousands of incredible chefs and hospitality workers across the UK and we're proud to partner with this incredible charity to help provide them with access to their resources.

Josh, Hugo, Cara, Tim and Digby from the team will all be running and it'd mean so much if you were able donate just a small amount to this amazing cause.