Week in, week out, FoodCycle feeds the hungry and gives company to the lonely in communities across the country with delicious meals and great conversation, using food which would otherwise go to waste.

Each week FoodCycle's amazing volunteers prepare vegetarian three-course meals for vulnerable people using surplus food. The charity currently operates in 85 locations in England and Wales serving over 3,000 community meals each week.

They have also been part of Mission Kitchen and we would love to support them even more. Food is truly a force for good and we believe firmly in the work that FoodCycle does.