Mount Kilimanjaro Climb

KTC Edibles is raising money for Natasha Allergy Research Foundation

Climbing Mount Kilimanjaro

Through campaigning, education and research, the charity’s mission is to make allergy history, in particular food allergy, and improve the lives of the millions of people in the UK living with food allergies.

Story

Paresh Mehta C.E.O of The KTC Group and Suki Dulai C.E.O of Flying Trade Group are joining forces from the 11th December 2025 to Climb Mount Kilimanjaro - The highest free-standing mountain above sea level in the world (5,895M/19,341 FT) to raise a combined £125,000 for the two charities (£62,500 each).

This climb involves tough conditions including:

- Navigating thin air at over 19K feet

- Physical endurance challenges, with 5 - 9 days of continuous hiking and long daily walks of 6-8 hours whilst carrying full expedition gear

- Weather extremes, from tropical heat at the base to freezing temperatures (-15) at the summit.

Paresh is raising essential funds for The Natasha Allergy Foundation to support them in #MakingAllergyHistory. For more information on the charity, how you can support and their incredible journey since creating the foundation in honor of Natasha Ednan-Laperouse, please visit https://www.narf.org.uk/

Suki will be joined by his son Cameron to fundraise for World Food Aid, who are UK-based charity, founded by Harry Dulai and the team at Surya Food Ltd. Their mission is to tackle the hunger issue. For more information on the charity, and how you can get involved with their campaign, please visit - https://worldfoodaid.org/ If you would like to support Suki and Cameron with their challenge for World Food Aid, you can donate here - https://www.gofundme.com/f/suki-dulai-and-cameron-dulai-are-taking-on-mount-kilimanjaro

Donation summary

Total
£9,053.70
+ £1,086.50 Gift Aid
Online
£9,053.70
Offline
£0.00

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